Pre-order for July 2019 release. Free Shipping for first copy Australia wide.
Delivery from mid-July.
First 100 copies signed by Luke Burgess and a flyer with additional tips from the cutting room floor.
"Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one the could only happen in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for the people travelling to the city as it is for those with an appreciation of it's special magic"
HARDIE GRANT PUBLISHERS